Kristina Girma-Walls

Kristina Girma-Walls is the passionate force at the heart of Chi Soul Cuisine, where her journey into culinary arts seamlessly intertwines with her dedication to community health and wellness. Born and raised on the south side of Chicago, Kristina saw firsthand the challenges posed by limited access to nutritious food. This experience fueled her mission to transform lives one meal at a time. With over 10 years in the culinary field, her hands-on experience is bolstered by a certification as a Health and Wellness Coach, which allows her to craft meals that are both delicious and nourishing. 

Over the last five years, Kristina has focused intensely on plant-centered cuisine, not just to satisfy taste buds but to inspire healthy lifestyle choices. She collaborates closely with local farmers and health experts, ensuring that each dish is a step towards a sustainable future. Kristina is not only the creative mind behind the kitchen but also a driving force in community outreach, leading educational workshops to empower individuals with practical strategies for healthier eating habits. Her dual role as a culinary expert and community advocate embodies her commitment to making healthy eating accessible and enjoyable for everyone.